Name: Biscoff Mug Cake: The 5-Minute Dessert That You Will Fall In Love With
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Ingredients: 3 tbsp Biscoff cookie butter; 4 tbsp all-purpose flour; 1 tbsp Sugar; 1/4 tsp Baking Powder; Salt pinch; 4 tbsp of milk (dairy, or non-dairy).; 1 tbsp vegetable or melted butter; 1/4 tsp vanilla extract (optional)

When I first tried it, I was amazed that something so simple could be so delicious. It smells like cinnamon and caramel had a child. Every bite melts in this buttery sweetness, which feels like a warm hug. It’s a recipe that you’ll want make again even before you finish the first spoonful.

Why you’ll love this Biscoff Mug Cake

Is it healthy?

This is not a diet treat, but a tasty single-serving dessert that helps you keep your portions under control. It can be made lighter by substituting non-dairy or whole wheat flour, as well as a little less sugar. This is dessert done right. It’s satisfying without being overdone.

Ingredients You’ll Need

Equipment you’ll need

Quick Info

Nutrition (Approx. )

BISCOFF MUGCAKE RECIPE

Step 1. Melt Biscoff

Add a generous amount of Biscoff Cookie Butter to your microwave-safe cup. Just enough to soften the cookie butter, microwave it for 10 second. It will make it easier to combine and the warm caramelized flavor will spread evenly through your cake.

Step 2: Mixing the Wet Ingredients

After the Biscoff has melted, add milk, oil and vanilla extract. Stir all ingredients together until mixture is smooth and creamy. Check that there are no cookie butter lumps at the bottom.

Step 3: Add Dry Ingredients

Sprinkle in the flour, sugar and baking powder. Also add a pinch of salt. Mix everything gently until it is all combined. Avoid overmixing as this can result in a dense cake instead of a fluffy one. The batter should be slightly thick and smooth.

Step 4: Microwave it

Start by placing your mug into the microwave on for 50 seconds. If the center still appears wet, microwave in 10- to 20-second bursts for a few more seconds until it is set but soft on the inside. Every microwave is unique, so make sure to adjust your settings accordingly.

Step 5: Let it rest and enjoy

After you’ve finished, let the mug cake rest for 30 second before enjoying. This resting period allows the texture of the cake to become fluffy and settle. Top it with a drizzle or scoop of vanilla ice-cream, or melt Biscoff.

Tip For a gooey center that melts in the microwave, remove it a few moments early. It will finish cooking while it is resting.

Topping Ideas

Fun Variations

Pair it with

Storing Tips

The cake is best served fresh. However, you can cover it and chill it up to 24 hours. You can reheat the cake in the microwave by 20 seconds. Do not freeze, as it will lose its soft texture.

FAQs

1. Can I make it without a microwavable?

Yes, you can! Pour the batter in a ramekin that can be used in an oven and bake it at 350degF (175degC), until the top has set. The result will be just as tasty, even though it won’t take as long.

2. Can I use regular butter in place of oil?

Absolutely. The cake will taste richer with melted butter. Make sure the butter is slightly cooled down before adding it.

3. What type of milk should I buy?

You can use any kind of milk: whole milk, almond milk, oat milk, and soymilk all work well. The cake will remain soft and moist.

4. When should I bake my mug cakes?

If it’s still wet in the center, microwave it at intervals of 10 seconds until you get the right texture. Microwave it at 10 second intervals if it is still wet.

5. What toppings and mix-ins can I add?

Definitely! Add chocolate chip, crushed Biscoff cookie or a teaspoon of nutella to the center and microwave for a gooey surprise.

Final Thoughts

This dessert is simple and delicious. This Biscoff Mug Cake is simple, warm and comforting with every bite. It’s a great dessert to have after dinner, or even as a late-night snack.

Grab your favorite mug, and grab a spoonful of cookie butter. You deserve to have a dessert in 5 minutes that tastes amazing.

Biscoff Mug Cake: The 5-Minute Dessert That You Will Fall In Love With

Recipe by adm_recipeCourse: dessertCuisine: british cuisine

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

450

kcal

Ingredients

3 tbsp Biscoff cookie butter
4 tbsp all-purpose flour
1 tbsp Sugar
1/4 tsp Baking Powder
Salt pinch
4 tbsp of milk (dairy, or non-dairy).
1 tbsp vegetable or melted butter
1/4 tsp vanilla extract (optional)

Directions

Microwave cookie butter in a mug for 10 seconds.
Add the milk, oil and vanilla. Stir until smooth.
Add the flour, baking powder and salt. Mix until there are no dry spots.
Microwave 1 minute. Add 10-15 seconds to texture if necessary.
Enjoy warm food and a little cooling!

Recipe Video

Notes

Do not overmix – it will keep the cake light.
Microwave time can be adjusted slightly depending on the wattage.
Add crushed Biscoff or ice cream to the top for an instant upgrade.
Undercook your food by 5-10 second for a gooey texture.
It is best to enjoy it fresh. However, you can keep it covered up to one day.